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Ingredients
  • 2 pounds sirloin steak, cut into bite-sized pieces
  • 1 pound button mushrooms, quartered
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt, or to taste
  • ¼ cup flour
  • 2 tablespoons olive oil
  • ¼ cup fresh parsley, chopped (for garnish)
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