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Ingredients
  • subheading: For the potatoes:
  • 4 large baking potatoes
  • 1 tablespoon vegetable oil
  • 3 tablespoons butter, softened
  • ½ cup sour cream
  • ¼ cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ⅓ cup bacon, cooked and crumbled
  • ½ cup mozzarella and cheddar cheese blend, shredded
  • subheading: For the topping:
  • 1 cup mozzarella and cheddar cheese bend, shredded
  • 2 tablespoons bacon, cooked and crumbled
  • ⅓ cup green onions, chopped
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