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Ingredients
  • 2 Tablespoons butter
  • 2 Tablespoons oil of choice
  • 1 3 to 5 lb beef roast (personal preference)
  • 1 onion, diced
  • 5 cloves garlic, crushed
  • 1 cup beef broth
  • Salt and pepper, to taste
  • 4 carrots, peeled and chopped
  • 4 potatoes, peeled and chopped (omit or replace with cauliflower if low-carb)
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