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Red Velvet Ice Cream
Ingredients
  • subheading: ICE CREAM BASE (OR BUY 1 QUART DAIRY-FREE VANILLA ICE CREAM AND SOFTEN IN REFRIGERATOR FOR 15 MINUTES):
  • 1 (14-ounce) can coconut milk
  • 1 ½ cups almond milk
  • ¾ cup agave
  • 3 tablespoons canola oil
  • ½ teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • ¾ teaspoon xanthan or guar gum
  • subheading: RED VELVET CAKE PIECES:
  • ¾ cup all-purpose flour
  • ½ cup sugar
  • 2 teaspoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup water
  • ¼ cup canola oil
  • 1 tablespoon white or apple cider vinegar
  • 2 teaspoons natural red food coloring
Steps
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