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Raspberry Danish with Puff Pastry
Ingredients
  • 3 sheets frozen puff pastry
  • ¼ cup raspberry jam
  • 1 cup fresh raspberries 125 grams
  • 8 ounces cream cheese ( room temperature) 250 grams
  • ¼ cup powdered sugar increase if you like sweeter
  • 1 egg yolk reserve the egg white to brush on before baking
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon vanilla extract
  • subheading: Icing:
  • ½ cup powdered sugar sieved
  • 2 to 3 teaspoons lemon juice
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