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Ingredients
  • subheading: Cookie Base:
  • 2 & ½ C all purpose flour spooned and levelled*
  • 1 tsp baking soda
  • 2 tsp instant espresso powder
  • ¼ tsp salt
  • ¾ C salted butter at room temperature
  • 1 C white sugar
  • ¼ C molasses
  • 1 large egg
  • 2 tbsp Baileys or cream whisky
  • ¼ C white sugar for rolling the cookies
  • subheading: Espresso Glaze:
  • ⅔ C powdered sugar
  • ½ tsp instant espresso powder
  • 1 tbsp milk
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