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Ingredients
  • 1 stick (8 tablespoons) butter, room temperature
  • 1 ½ cups yellow cake mix
  • ½ cup granulated sugar
  • ½ cup all purpose flour
  • 2 teaspoons vanilla extract
  • ⅓ cup rainbow sprinkles
  • 16 oz (8 squares) white almond bark
  • 2 teaspoons veg oil or shortening
  • rainbow nonpariels (small round sprinkles)
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