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Cheddar-Bacon Breakfast Porridge
Ingredients
  • 5 cups|1183 ml chicken stock
  • 1 cup|170 grams steel-cut oats
  • 1 cup|90 grams shredded cheddar cheese
  • 3 tablespoons unsalted butter
  • kosher salt and freshly ground black pepper, to taste
  • 8 ounces|250 grams collard greens
  • 4 ½ ounces|130 grams thick-cut bacon, sliced into ¼-inch thick pieces
  • 1 small yellow onion, finely diced
  • 1 tablespoon apple cider vinegar
  • 4 large eggs
  • 2 tablespoons hot sauce
  • 2 tablespoons maple syrup
Steps
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