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Ingredients
  • ⅓ cup (60 g/2 oz) small pearl tapioca
  • 2 ⅔ cups (640 ml) coconut milk (or substitute some of it with whole milk or coconut cream)
  • ⅓ cup (60 g/2 oz) granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • Sliced fresh fruit such as mango , melon, pineapple, lychee
  • Coconut chips , optional
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