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Raspberry Lemonade Mini Muffins
Ingredients
  • subheading: FOR THE MUFFINS:
  • 1 cup white sugar
  • 3 cups all purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 3 tbsp lemon zest
  • 2 cups fresh raspberries
  • 2 tbsp freshly squeezed lemon juice
  • ⅔ cup vegetable oil
  • 1 ¼ cup fat-free Greek yogurt
  • 2 large eggs
  • subheading: FOR THE TOPPING:
  • ¼ cup white sugar
  • 1 tbsp lemon zest
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