LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 1 cup brisket marinade or barbecue sauce
  • 2 bay leaves
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 fresh beef brisket (3 to 4 pounds), fat trimmed
  • 20 corn tortillas (6 inches), warmed
  • Optional: Shredded cheddar cheese, lime wedges, media crema table cream, fresh cilantro leaves, thinly sliced green onions, jalapeno slices and salsa
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer