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Cashew Chicken Sheet Pan + Recipe Video! + Meal Prep
Ingredients
  • subheading: For the sauce:
  • 6 tablespoons low sodium-soy sauce
  • 1 tablespoon hoisin sauce
  • ¾ tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon fresh minced ginger
  • 2 cloves garlic, minced
  • 2 tablespoons cornstarch
  • ½ cup water, plus more as needed to thin out sauce
  • subheading: For the chicken and vegetables:
  • 2 medium skinless boneless chicken thighs or breasts, cut into 1" inch cubes
  • Salt and black pepper, to taste
  • 1½ cups broccoli florets (about 1 head)
  • 1 red bell pepper
  • ½ green bell pepper, optional
  • ⅔ cup roasted unsalted cashews
Steps
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