Chicken Tikka Masala

userealbutter.com

Danielle Scott

½ recipe chicken kebabs (see below)

3 tbsps vegetable oil

1 onion, diced

2 tsps minced garlic

2 tsps peeled and finely grated fresh ginger

1 fully ripe tomato, chopped

½ tsp cumin seeds

½ tsp ground coriander

1 tsp paprika

½ tsp ground red pepper (cayenne)

¾ tsp salt

½ tsp ground black pepper

1 ½ tsps sugar

1 cinnamon stick (approx 1-inch or 2.5-cm)

2 tbsps butter

½ lime, juice of (about 1.5 tbsps)

¼ cup (65 ml) heavy cream

3 tbsps water

subheading: chicken kebabs:

1 lb. chicken breast or chicken thigh, boneless and skinless

4 tbsps vegetable oil (or 3 tbsps if grilling the kebabs)

1 tbsp garlic, minced

1 lime, juice of

¼ tsp ground nutmeg

¼ tsp ground coriander

¾ tsp paprika

¼ tsp ground red pepper (cayenne)

¾ tsp salt

½ tsp ground black pepper

2 tbsps plain yogurt

Directions at userealbutter.com

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