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Shrimp and champagne Bisque
Ingredients
  • 4 tablespoons butter
  • ½ cup minced shallots
  • ¼ cup all-purpose flour
  • 2 cups clam juice
  • 2 cups low-sodium chicken stock
  • 1 pound
  •  
  • Medium shrimp, peeled and deveined
  • 1 cup heavy cream
  • 1 cup Champagne or other dry sparkling wine
  • 2 cups shredded Gruyère cheese
  • ¼ cup chopped fresh chives
  • Garnish: Gruyère cheese, chives
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