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Ingredients
  • 8 ounces spaghetti
  • 1-¼ pounds lean ground beef or ground turkey
  • 1 (1-oz) package taco seasoning
  • ⅔ cup water
  • 1 can (10.75-oz) cream of chicken soup
  • 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained
  • 1 (8-oz) package Velveeta cheese, cubed
  • 1-½ cups shredded cheddar cheese
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