https://www.copymethat.com/r/uy3hfu8tmy/chicken-alfredo/
147508912
9dulxc8
uy3hfu8tmy
2024-12-25 21:28:28
Chicken Alfredo
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Ingredients
- 10 tablespoons unsalted butter
- 2 large boneless skinless chicken breasts (1 pound total), patted dry
- Kosher salt (such as Diamond Crystal) and black pepper
- 2 tablespoons extra-virgin olive oil
- 1 pound fettuccine, linguine or spaghetti
- 1½ cups heavy cream
- 6 ounces (about 2 cups) freshly grated Parmigiano-Reggiano
- Fresh nutmeg, for grating (optional)
- Fresh chopped parsley, for serving (optional)
Steps
Directions at cooking.nytimes.com
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