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Ingredients
  • 1 cup unsalted butter at room temperature
  • ⅓ cup granulated sugar
  • ¾ cup confectioners' sugar
  • ½ teaspoon salt
  • 1-½ teaspoons grated orange zest
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 2-¼ cups all-purpose flour
  • subheading: FOR THE CINNAMON SMEAR:
  • 5 tablespoons plus 2 teaspoons unsalted butter, softened
  • ¼ cup packed light brown sugar
  • 1-½ teaspoons light corn syrup
  • 1 tablespoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • subheading: FOR THE GLAZE:
  • ½ cup confectioners' sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon water
Steps
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