https://www.copymethat.com/r/uxzURSitT/chicken-pho-soup/
78394047
3gw2gay
uxzURSitT
2024-05-17 08:04:47
Chicken Pho soup
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Ingredients
- Yum! #coachJrecipes
- Chicken Pho with Zucchini Noodles
- subheading: Ingredients:
- 2 ¼ lb (raw weight) boneless chicken breast
- 4tsp olive oil
- 5 cups of low sodium chicken stock
- 5 cups of water
- 1.5 cups leeks
- 1T fish sauce or substitute 1T low sodium soy sauce
- 3 cups bok choy
- 3 medium zucchini spiralized (2 cups)
- 1 cup bean sprouts
- 2 tsp whole cloves
- ½ tsp Anise seed
- 2 tsp lime juice
- ½ cup chopped basil
- 2 tsp Ginger root
- subheading: Instructions:
- 1. Preheat oven to 475 degrees F
- 2. Chop leeks into large chunks
- 3. Peel ginger and slice into small chunks
- 4. Place on a baking sheet and bake on top rack for 25 minutes
- 5. Flip leeks and ginger halfway through
- 6. Add in cloves in last 5 minutes of baking to toast slightly
- 7. Cook chicken in olive oil in a pan until cooked all the way through
- 8. Place stock in large pot, along with the Anise seed, cloves, fish sauce, ginger, and leeks.
- 9. Bring stock to a boil and then lower heat and let simmer for 1 hour
- 10. Add in bok choy and allow to wilt
- 11. Divide bean sprouts and zucchini noodles among 4 bowls and top with soup
- 12. Place basil and lime juice on top and serve
- 13. If storing for several days, keep stock separate from bean sprouts and zucchini noodles so they don’t get mushy
- Serves: 4 large bowls
- Each serving provides
- 1 leaner
- 3 green
- 1 healthy fat
- 3 condiments
Steps