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Sausage and Rice Casserole Side Dish
Ingredients
  • 1 pound sage-flavored pork sausage
  • 1 cup sliced celery
  • ½ cup chopped onion
  • ¼ cup chopped sweet red pepper
  • ¼ cup chopped green pepper
  • ½ cup fresh mushrooms, sliced
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup converted rice, uncooked
  • 2 cups chicken broth
  • ½ teaspoon salt
  • ⅛ teaspoon ground pepper
Steps
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