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Choco-Zucchini Cupcakes
Ingredients
  • Nonstick cooking spray (optional)
  • 2 cup shredded zucchini (about 8 oz.)
  • 3 eggs
  • 2 cup granulated sugar
  • ¾ cup cooking oil
  • 2 teaspoon vanilla
  • 2 cup all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup milk chocolate pieces (optional)
  • 1 recipe Peanut Butter Frosting
  • subheading: Peanut Butter Frosting:
  • ⅓ cup butter
  • ½ cup peanut butter
  • 1 tablespoon milk
  • ½ teaspoon vanilla
  • 1 ½ cup powdered sugar
  • 1 teaspoon milk (optional)
Steps
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