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Mediterranean Chicken and Vegetable Tray Bake
Ingredients
  • 4 whole chicken legs or chicken thighs
  • 1 kg new potatoes
  • a dozen small tomatoes
  • 1 lemon, cut into quarters
  • a pepper cut into strips
  • 1 courgette, sliced
  • 1 aubergine, sliced
  • 2 red onions, cut into wedges
  • subheading: For the marinade:
  • ¼ cup olive oil
  • ⅓ cup white wine
  • juice of one large fresh lemon
  • fresh oregano leaves
  • 1 shallots
  • salt and pepper
Note: Ingredients may have been altered from the original.
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