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Ingredients
  • 1 cup cream or 1 ¼ cup unsalted butter (room temperature)
  • 1 cup sugar
  • ⅔ cup flour
  • ¾ cup semi-sweet chocolate chips, melted
  • 2 tablespoons cocoa powder
  • 2 tablespoons instant espresso diluted in 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 3 eggs
  • ⅛ teaspoon salt
  • 1 cup chopped walnuts
Steps
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