Winter Minestrone Soup with Root Vegetables and Quinoa (Instant Pot + Slow Cooker Optional)

bowlofdelicious.com

Melba Martin

¼ cup extra-virgin olive oil divided

1 onion diced

2 stalks celery including the leaves, thinly sliced

2 cloves garlic minced

2 carrots halved and sliced

2 parsnips halved or quartered and sliced

2 cups shredded cabbage about ½ small head

2 cups baby red potatoes halved or quartered, depending on size

8 cups chicken stock/broth or vegetable broth

1 tablespoon fresh rosemary chopped

1 parmesan cheese rind optional

1 bay leaf

¾ cup uncooked quinoa rinsed

2 cups kale roughly chopped, packed

15 oz. canned fire-roasted diced tomatoes

15 oz. canned cannellini beans rinsed and drained

kosher salt to taste

black pepper to taste

parmesan cheese for serving (optional)

Directions at bowlofdelicious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer