https://www.copymethat.com/r/uxmagbq0u/estelas-endive-salad-with-walnuts-ubriac/
33171954
6OYvCRZ
uxmagbq0u
2024-05-05 23:44:37
Estela's Endive Salad with Walnuts & Ubriaco Rosso
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Ingredients
- subheading: Vinaigrette:
- 2 garlic cloves
- 4 large anchovy fillets, rinsed and patted dry
- 2 tablespoons garnacha vinegar
- ¼ cup (60 ml) extra-virgin olive oil
- Cracked black pepper
- subheading: Granola:
- 1 ½ cups (50 g) ½-inch cubes of day-old sourdough (you want a few pieces with some dark crust)
- Extra-virgin olive oil
- Kosher salt
- 1 cup (100 g) walnuts
- Freshly ground black pepper
- Chile flakes
- ⅓ cup (40 g) irregular pieces (¼- to ½-inch) Ubriaco Rosso
- ⅓ cup (about 35 g) irregular pieces (¼- to ½-inch) Pecorino Duro
- subheading: Endives:
- 4 endives
- Kosher salt
- 1 medium orange
- 1 tablespoon chardonnay vinegar
- Extra-virgin olive oil
Steps
Directions at food52.com
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