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Ingredients
  • 2 cloves garlic ($0.16)
  • 1 yellow onion ($0.28)
  • 2 carrots ($0.16)
  • 2 Tbsp olive oil ($0.32)
  • 8 oz. mushrooms ($1.49)
  • 1 zucchini ($0.90)
  • 1 red bell pepper ($1.50)
  • ½ lb. rotini (not cooked) ($0.50)
  • ½ tsp dried basil ($0.05)
  • ½ tsp dried oregano ($0.05)
  • 2 cups vegetable broth ($0.26)
  • 24 oz. pasta sauce ($1.49)
  • 4 oz. mozzarella, shredded (optional) ($0.83)
Steps
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