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8 Points Vietnamese Beef and Broccoli Bowl
Ingredients
  • 1 pound(s) uncooked lean flank steak , thinly sliced
  • 1 tsp table salt
  • 1 ⁄4 tsp black pepper
  • 1 Tbsp sesame oil , divided
  • 4 cup(s) uncooked broccoli , florets
  • 1 Tbsp minced ginger
  • 3 clove(s), medium garlic clove(s) , minced
  • 2 Tbsp water
  • 1 1⁄2 Tbsp fresh lime juice
  • 1 1⁄2 Tbsp fish sauce
  • 2 cup(s) cooked Jasmine rice
  • 2 cup(s) fresh watercress , chopped
  • 1 ⁄2 cup(s), sliced uncooked red onion(s) , thinly sliced
  • 1 ⁄4 cup(s) cilantro , leaves
  • 1 ⁄4 cup(s) mint leaves
  • 1 ⁄4 cup(s) cooked salted shelled peanuts , chopped
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