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Ingredients
  • subheading: DRESSING|:
  • ¾ cup plain Greek yogurt
  • ½ cup mayonnaise
  • ¼ cup clover honey
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: SALAD:
  • 4 cups small broccoli florets diced
  • 4 cups small cauliflower florets diced
  • 12 slices thick cut bacon cooked and diced
  • 8 ounces Colby Jack cheese small cubed
  • ½ medium red onion chopped and rinsed
Steps
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