Creamy Lemon Caper Pasta

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

healthfulblondie.com/lemon-caper-pasta/

10 oz pasta, spaghetti or angel hair

1 Tbsp unsalted butter or extra-virgin olive oil

2 cloves garlic, minced

1 ½ tbsp arrowroot powder, tapioca starch or cornstarch

1 cup low-sodium vegetable or chicken broth

½ cup milk, skim or 2%

½ cup plain Greek yogurt, 0% or 2%

¼ cup freshly grated parmesan cheese

3 to 4 tbsp fresh lemon juice, 1 to 2 lemons

½ tsp fresh lemon zest

1 tsp salt, to taste

½ tsp black pepper, to taste

2 to 3 tbsp capers, liquid drained

Directions at healthfulblondie.com

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