Krokante Visgraat Amuse Met Zalm

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

subheading: Equipment:

1 Blender

subheading: Ingrediënten:

subheading: Voor de krokante visgraat:

55 g eiwit

55 g boter

40 g aardappelzetmeel

12,5 g amandelpoeder

37 g verse zalmfilet, in blokjes

2 g zout

1,5 g bottarga poeder

2,5 g tomatenpoeder*

subheading: Voor de vulling:

75 g roomkaas

20 g gerookte zalm

15 g volle room

½ limoen

½ citroen

Directions at hap-en-tap.be

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