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Cast Iron Ribeye Steaks
Ingredients
  • 4 thick cut ribeye steaks at room temperature
  • 2 tbsp Lawry's Seasoned Salt or other seasoned salt of choice
  • 1 ½ tsp black pepper freshly ground
  • 3 tbsp Vegetable Oil or other high burning temperature oil like peanut, soybean or canola
  • 4 tbsp Butter salted
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