LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 5 spears of kosher-style dill pickles, diced (about 1 cup)
  • ½ to 1 cup red bell pepper, diced
  • 2 to 4 Tablespoons red onion, diced
  • 1 minced medium to large jalapeno, seeds removed if you dislike heat
  • ¼ teaspoon garlic powder (or 1 to 2 cloves, minced)
  • 2 Tablespoons minced fresh dill or cilantro
  • 1 teaspoon lime juice
  • 1 teaspoon pickle brine
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer