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Meatloaf Cupcakes with Mashed Potato Frosting
Ingredients
  • subheading: For the Meatloaf Cupcakes:
  • 1.3 lb 93% lean ground turkey
  • 1 cup grated zucchini, all moisture squeezed dry with paper towel
  • 2 tbsp onion, minced
  • ½ cup seasoned breadcrumbs
  • ¼ cup ketchup
  • 1 egg
  • 1 tsp kosher salt
  • subheading: For the Skinny Mashed Potato "Frosting":
  • 1 lb about 2 medium Yukon gold potatoes, peeled and cubed
  • 2 large garlic cloves, peeled and halved
  • 2 tbsp fat free sour cream
  • 2 tbsp fat free chicken broth
  • 1 tbsp skim milk
  • ½ tbsp light butter
  • kosher salt to taste
  • dash of fresh ground pepper
  • 2 tbsp fresh thyme
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