https://www.copymethat.com/r/uxHsocIob/rillons/
133332153
oLUZBkx
uxHsocIob
2024-05-19 00:09:08
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Ingredients
- 3¾ pounds skinless pork belly
- 5½ teaspoons kosher salt
- 1½ teaspoons pepper
- 2 tablespoons vegetable oil
- 3 cups red wine
- 1½ cups packed light brown sugar
- 9 sprigs fresh thyme
- View Nutritional Information i
- subheading: BEFORE YOU BEGIN:
- Medium-bodied red wines, such as Côtes du Rhône or Pinot Noir, are best for this recipe.
Steps
Directions at americastestkitchen.com
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