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Ingredients
  • 2 pounds cauliflower florets fresh or frozen, about 8 cups
  • 1 to 2 cloves fermented garlic finely minced; or fresh garlic
  • ⅔ cup cultured sour cream or regular, in a pinch
  • ⅔ cup fresh chives snipped; or dill
  • 2 teaspoons raw apple cider vinegar or lemon juice
  • ½ teaspoon sea salt
  • 2 to 4 pinches ground cayenne pepper optional
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