Cheesy Skillet Burritos

emeals.com

Tara Schnaus Elder

1 lb ground beef

1 (1.25-oz) envelope taco seasoning mix

1 cup water

1 cup refrigerated salsa

1 (15.25-oz) can black beans, rinsed and drained

1 (15.5-oz) can pinto beans, rinsed and drained

4 soft taco-size flour tortillas, cut into 1-inch-wide strips

1 (8-oz) pkg shredded Mexican-blend cheese

1 (8-oz) carton sour cream

1 cup halved grape tomatoes

2 Tbsp chopped fresh cilantro

Directions at emeals.com

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