https://www.copymethat.com/r/tbTnrrvl5/sourdough-stuffing-with-kale-and-dates/
24685299
ux9up0W
tbTnrrvl5
2024-04-27 03:33:35
Sourdough Stuffing with Kale and Dates
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Ingredients
- 1 (1-pound) loaf sourdough bread
- 10 tablespoons extra-virgin olive oil
- 1 pound turkey sausage, casing removed
- 2 cups diced onions
- ½ sprig rosemary
- 2 teaspoons thyme leaves
- 2 sliced chile de árbol
- 1 teaspoon kosher salt, plus more to taste
- Black pepper, to taste
- 1 pound lacinato kale (also known as Tuscan kale or cavolo nero), about 2 large or 3 small bunches, tough rib stems removed and roughly chopped
- 3 ounces deglet noor dates (about 16), cut in half lengthwise
- 1 cup dry sherry
- 2 cups chicken or turkey stock
- 4 tablespoons unsalted butter
- ¾ cup roughly chopped toasted almonds
Steps
Directions at cooking.nytimes.com
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