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Kanom Krok (Coconut Cakes)
Ingredients
  • 2 cups (500ml) coconut cream
  • 3/4 cup 1-2 Tablespoon rice flour
  • 1 1/2 Tablespoon tapioca flour
  • 1/4 cup finely grated coconut
  • 1/4 cup caster sugar
  • 1 Tablespoon finely ground jasmine rice
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 green onions, sliced thinly
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