Lemon Almond Flour Shortbread Cookies

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

VEGAN with vegan butter; gluten free, GF

6 tablespoons (85 grams) unsalted butter, softened slightly but still cool

½ cup (100 grams) granulated sugar

2 tablespoons lemon zest, from 2 medium lemons

½ teaspoon salt

½ teaspoon almond extract

2 ½ cups (280 grams) Bob's Red Mill Finely Ground Almond Meal/Flour

Directions at kristineskitchenblog.com

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