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Vegan Carribean Feast
Ingredients
  • Jerk Lentils
  • 1 red onion, sliced
  • 1 thumb of ginger, grated
  • 3 sprigs of thyme
  • 2 spring onions
  • 4 cloves of garlic, minced
  • 1 tbsp maple syrup
  • 1 ½ tbsp jerk seasoning
  • 14 oz (1.5 cups) chopped tomatoes
  • 20 oz vegetable stock
  • 12 oz dried green lentils
  • Salt and black pepper to taste
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