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Bacon Parm Crackers
Ingredients
  • 1 package bacon strips, cut in half
  • 32 Club Crackers
  • ½ c. freshly grated Parmesan
  • Freshly ground black pepper
  • Ranch dressing, for dipping
Steps
  1. subheading: FOR OVEN:
  2. Preheat oven to 350º and line a large baking sheet with parchment paper.
  3. Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and place seam-side down, then top with more Parmesan.
  4. Bake until bacon is cooked through and bites are crispy, 45 to 48 minutes.
  5. Season with pepper and serve with ranch for dipping.
  6. subheading: FOR AIR FRYER:
  7. Sprinkle crackers with Parmesan. Tightly wrap each cracker with bacon and place seam-side down on a baking sheet, top with more Parmesan.
  8. Arrange crackers in basket of air fryer, working in single layer batches of 5 or 6 , spaced at least ¼-inch apart, as necessary to not overcrowd the basket. Cook at 350° until bacon is cooked through and bites are crispy, about 10 minutes, flipping halfway through.
  9. Season with pepper and serve with ranch for dipping.
 

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