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Chipotle Dry-Rub Shrimp with Cilantro Dipping Sauce
Ingredients
  • subheading: SHRIMP:
  • 3 ⁄4 lb jumbo shrimp (uncooked)
  • 1 tablespoon dried oregano
  • 1 ⁄2 tablespoon dried thyme
  • 1 teaspoon lemon-pepper seasoning
  • 1 ⁄2 teaspoon ground chipotle chile pepper
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon black pepper
  • 1 tablespoon olive oil
  • subheading: SAUCE:
  • 1 cup cilantro leaf (stemmed)
  • 3 tablespoons lime juice (fresh is best)
  • 1 ⁄2 cup sour cream
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