Cheesy Chicken Taco Rice (One Pot Recipe)

togetherasfamily.com

Baby Deyhle

1 tablespoon extra-virgin olive oil

1 pound boneless, skinless chicken thighs (about 2 to 3 thighs)

1 small onion finely diced

2 cloves garlic

1 packet taco seasoning

2½ cups chicken broth

1 can (15 oz) black beans drained & rinsed

1 can (11 oz) mexicorn drained

1 can (10 oz) Rotel

2 tablespoons tomato paste

1½ cups long-grain white rice (uncooked)

2 cups shredded Monterey Jack cheese

Directions at togetherasfamily.com

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