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Turkey and Swiss Wrap with Carrot Salad
Ingredients
  • subheading: Dilly Dijon spread:
  • 3 tablespoons canola mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced fresh dill
  • 1 teaspoon grated lemon rind
  • ½ teaspoon fresh lemon juice
  • ¼ teaspoon freshly ground black pepper
  • subheading: Wrap:
  • 1 whole-grain flatbread (such as Flatout)
  • 1 ounce sliced lower-sodium oven-roasted turkey
  • ⅓ ounce thinly sliced Swiss cheese (about 2 slices; such as Sargento)
  • ¼ cup baby spinach leaves
  • ½ cup chopped red bell pepper
  • subheading: Carrot salad:
  • ⅓ cup grated peeled carrot
  • ½ teaspoon minced fresh tarragon
  • ½ teaspoon white wine vinegar
  • ¼ teaspoon sugar
Steps
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