Best Espresso Martini Icebox Cake

This espresso martini icebox cake has layers of chocolate graham crackers, coffee chocolate ganache, and espresso whipped cream stacked in a loaf pan and chilled until set and sliceable. The top is decorated with cocoa powder and chocolate-covered espresso beans for an added crunch and a hint about the flavors hiding inside.

12 oz. cream cheese, softened

⅓ c. (38 g.) confectioners’ sugar

1 Tbsp. instant espresso powder

1 tsp. kosher salt, divided

2 ¼ c. heavy cream, divided

8 oz. dark chocolate chips

2 Tbsp. coffee liqueur

2 Tbsp. vodka

16 sheets chocolate graham crackers, divided

Unsweetened cocoa powder and chocolate-covered espresso beans, for serving

Note: Ingredients may have been altered from the original.

Directions at delish.com

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