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Ingredients
  • 2 Tablespoons olive oil
  • ⅓ cup marinara sauce
  • 1 ½ cups freshly shredded mozzarella cheese
  • 4 oz pepperoni slices
  • ⅓ cup freshly grated parmesan cheese
  • subheading: Topping:
  • ¼ cup butter , melted
  • 3 cloves garlic , minced
  • 1 Tablespoon chopped fresh Oregano ( or 1 teaspoon dried oregano)
  • 1 Tablespoon chopped fresh basil ( or 1 teaspoon dried basil)
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