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Lemon-Spice Visiting Cake
Ingredients
  • Butter and flour for the pan
  • 1½ cups/190 grams all-purpose flour
  • 1¼ teaspoons baking powder
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ½ teaspoon fine sea salt
  • 1¼ cups/250 grams sugar
  • 1 large (or 2 small) lemons
  • 4 large eggs, at room temperature
  • ½ cup/120 milliliters heavy cream, at room temperature
  • 1½ teaspoons pure vanilla extract
  • 5½ tablespoons/75 grams unsalted butter, melted and cooled
  • ⅓ cup marmalade, for glaze (optional)
  • ½ teaspoon water, for glaze (optional)
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