https://www.copymethat.com/r/uwTFo0JE8/one-pot-creamy-tomato-spinach-gnocchi/
120169411
kR5CPjM
uwTFo0JE8
2024-06-18 00:00:02
One-Pot Creamy Tomato Spinach Gnocchi
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Ingredients
- 6 Tablespoons olive oil
- 1 cup ( 80 g) sliced leek, ~1 large leek, white and light green parts
- 1 cup ( 128 g) yellow onion, diced
- 6 to 8 cloves garlic, minced
- 20 to 24 ounces cherry tomatoes, 1 pint, or grape tomatoes
- 1 ½ cup white wine or vegetable stock*, more stock if needed to thin sauce
- 6 Tablespoons unsalted butter
- 32 ounces ( 906 g) gnocchi, refrigerated or dried
- ½ cup ( 52 g) grated parmesan cheese
- 4 cups baby spinach, a few handfuls
- ½ cup half-and-half, room temperature or lukewarm
- Salt and pepper, to taste
- subheading: Equipment:
- subheading: Large 12-inch Skillet with Sides - 2 Recommendations:
- Non-Stick Skillet
- Stainless Steel Skillet
Steps
Directions at forkinthekitchen.com
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