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Spelt Salad with Navy Beans, Cherry Tomatoes and Cucumber
Ingredients
  • 1 ½ cups dry spelt
  • 4 ½ cups water
  • 1 can (15.5oz) navy beans, drained and rinsed
  • 1 package (12oz) cherry tomatoes, quartered or halved
  • 1 cucumber, finely cubed
  • ¼ cup chopped parsley
  • ¼ cup chopped fresh chives
  • ⅓ cup extra-virgin olive oil
  • 2 Tbsp Balsamic Vinegar
  • Salt and pepper to taste
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