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Mini crab cakes that you won't be able to stop eating.
  • subheading: FOR THE POPPERS:
  • 2 oz. cream cheese, softened
  • 2 tbsp. mayonnaise
  • 1 egg, lightly beaten
  • 1 tsp. lemon juice
  • 1 tsp. Old Bay seasoning
  • Dash Worcestershire sauce
  • 1 lb. lump crab meat
  • ⅓ c. shredded mozzarella
  • 1 clove garlic, minced
  • 2 tbsp. finely chopped chives, divided
  • 1 ½ c. panko bread crumbs, divided
  • Kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for frying
  • Grated Parmesan, for garnish
  • Chopped parsley, for garnish
  • subheading: FOR THE AIOLI:
  • ½ c. mayonnaise
  • 1 tbsp. lemon juice
  • 1 tsp. Old Bay seasoning
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