Thai Peanut Coleslaw Salad [Oil Free] -This Healthy Kitchen

thishealthykitchen.com

John M McAnally

I eat a WFPB diet and I have an Instant Pot... and I really like soup.

subheading: For The Salad:

1.5 cups chickpeas cooked or canned (approx. 15 ounce can)

4 cups red cabbage shredded, approx. half a small cabbage

4 cups green cabbage shredded, approx. half a small cabbage

2 cups carrots peeled & shredded, approx. 2 medium

¼ cup red onion shredded

1 cup fresh cilantro chopped, thick stems removed (or parsley)

subheading: For The Dressing:

½ cup smooth peanut butter

3 tablespoons tamari or soy sauce if not avoiding gluten

3 tablespoons rice vinegar

2 tablespoons lime juice approx. 1 large lime

2 teaspoons sriracha or to taste

1 teaspoon garlic powder

½ teaspoon ground ginger

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